Pedro Parra: Chilean Cinsault
I really like this wine … which is actually the first and only wine I’ve ever had in which the cinsault grape is the primary or, in this case, supposedly the only grape (actually...
Category: Tenbuck Sommelier & Other Good Times
Keeping it simple: Foxglove Zin, Salami and Cheese
The wine under consideration here is a 2016 Zinfandel from Varner Wines in San Miguel, California. I paid $13 for it at Empire Wines, which is one of the better budget wine stores in...
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